here last year, you would probably find her 2011 sister more complex, more aromatic, thicker and also sweeter. Surprisingly, when I tasted NanNuo YaKou, I was not very impressed by the sample as its fresh characteristic was not what I was looking for in raw puerh at that time. However, my taste has developed or changed and now I am looking for the exact opposite. And all this makes me think that the more I taste tea as a simple ordinary consumer, the more I realize how much I do not enjoy comparing anything. I do not like saying what is better and what is worse as I somehow do not believe in these categories, at least they do not work for me. I agree, of course, that the quality of leaf, environment as well as processing is definitely an enormous part of the final outcome and it is something to be taken into account, especially when one is a vendor or a producer.
As a consumer I believe that I can choose intuitively what I like, or what speaks to me. I can therefore say that for me this cake is great which is absolutely subjective statement and again, I am not sure how different it can be after a few years of aging. I really like its fresh flavour as this is something I value the most at the moment but again, all of this is changeable and impermanent.
T'ien hsia shen ch'i.