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The quiet language of tea - Do you feel that your tea changes from brew to brew? Not just that the leaves get depleted the more they are brewed, but that some brews come out bette...12 minutes ago
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Aged Korean Tea: 2006 "ZeDa Tea" Wild Jiri Mountain Balhyocha - If you were at all intrigued by the sampling of the 2009 Kim Jong Yeol (Butea) aged and re-roasted balhyocha from Pedro at O5tea, you may also find this...19 hours ago
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quick udpate - Tea Nazi is back! - (The photo is from Pan's Tea Travel webpage, explaining the green tea processing.) Here are of Tea Nazi that I wrote two years ago. Ok... I admit I was ...1 day ago
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2012 BHYJ Yiwu Wan Gong - I've never heard of Bao Hong Yin Ji before Origintea got to the world of internet and I was eager to taste his Wan Gong, as it was strongly recommended by ...1 day ago
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Sorting Business Cards - Recently I took a few minutes to sort my box of business cards (aka name-cards) that I have collected over this last decade. I do this from time to time to...2 days ago
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Yunnan a Yixing 2013 - Prvýkrát v živote sa veziem v lôžkovom autobuse: úzke postele, keď sa to dá nazvať posteľou, a trocha aj krátke na moju výšku. Po 11-hodinovej ceste busom,...5 days ago
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Our tea ware exhibition in Austria - Few months back, we were asked to prepare an exhibition for nice gallery which is part of castle in Dobersberg. The theme is, as you can foreseen, tea set...6 days ago
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Lao Banzhang 2013 spring gushu/QieDuan Lao Zhuni, Chen Tu Gen - Po dlhšej dobe som sa konečne dostal k super čajovaniu a hlavne foteniu. Ako keby to tak malo byť, pretože hneď ako som začal, tak mi slnko urobilo krásnu ...1 week ago
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Saturday tasting with friends - Another tea afternoon with some friends. This Saturday was spent mostly drinking Chenyuan Hao, although not exclusively. In reverse time order (and also th...1 week ago
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Is there pesticide in puer? - Biodiverse tea garden in Luo Shui Dong, Yiwu One of the reasons we love ancient tree puer, is the biodiversity of the tea gardens. Often growing in, or aro...1 week ago
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Teabag - *This very interesting article below is written by Taylor Orci appeared in The Alantic 8 April 2013. (http://www.theatlantic.com/health/archive/2013/0...1 week ago
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Ginko's Great Buddha - I have the good fortune to be the ( very appreciative) recipient of some of Ginko's (Life In A Tea Cup) Great Buddha Dragon Well. It has been a very long ...1 week ago
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1970s Bao Zhong - When we were wandering around Pinglin (坪林區) in Taiwan looking for exciting Bao Zhong to taste, we only found a couple of places that piqued our interest....1 week ago
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West Lake Long Jing aromatisé à la Rose par Master Luo : Postcard Teas - Délicieux & rafraichissant Long Jing remarquablement équilibré & aromatisé à la Rose. Réalisé d'une Main de Maitre par Master Luo & provenant de la prest...2 weeks ago
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Early Spring Tea - Well, the hoopla of early Spring tea is done. Yet another round of price increases with plenty of exaggeration thrown in for good measure. Ban Zhang xiao s...3 weeks ago
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Purion Teapot - So after a few years of thinking about buying the purion 100ml I finally got one. I had mixed thoughts about straying from the my loved yixing pottery. Fi...5 weeks ago
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Prayers & New Beginnings - Remembering 2 years ago yesterday.... A past that we are still healing, but an opening for new hopes, dreams and gatherings. Congratulations to Ippodo T...2 months ago
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Yi He Cha Zhuang – 2011 Liu Xiang – Cream Of Banna - My collective experiences with Meng Song region teas have not exactly been, ummm, outstanding. Most have produced insipid liquors leaving little impression...2 months ago
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Can Yunnan drought justify the Pu-erh price increase? - *original article: http://www.puercn.com/puerchanews/news/43477.html* 云南干旱还会是2013年普洱茶涨价的一个因素吗? Can Yunnan drought justify increased Pu-erh prices in 2013? ...3 months ago
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About Teaware - I spend an awful lot of time at my tea table and just observe. I listen to the sounds of the kettle, the feel of various teaware, the way each sip of tea ...4 months ago
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2012 Sencha Kaori & Some Thoughts on “Perfect Teas” - Christmas holiday, finally. At last, I should have enough time to talk about all the interesting teas that have been accumulating on my shelf for quite...4 months ago
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2006 Haiwan Pasha Certified Organic a kamínka - Jedním z čajů, jenž se dostal do mého hledáčku již nějaký pátek zpátky je právě tento zelený puerh z pohoří Pasha od Haiwan TF. Cena čaje v posledních lete...6 months ago
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*Fatal error*: Out of memory (allocated 3145728) (tried to allocate 78 bytes) in */home/chadaoe/public_html/blog/wp-includes/formatting.php* on line *2428* -8 months ago
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A first time look at Ginseng oolong - I have never really looked into ginseng oolong before because I had just lumped it into the category of flavored teas, which usually I don't purchase to dr...9 months ago
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Compost Tea - We all make tea-purchasing mistakes. Some are small, some are large, but for me, they all end up in the same place. I had been stubborn about this one, but...1 year ago





